Simple. Elegant. Inspired.

Walnut Street Kitchen offers a unique, globally inspired dining experience to Montclair.

Located near the Walnut Street Station in Montclair, NJ, Walnut Street Kitchen is your neighborhood BYOB restaurant bringing you comforting yet fresh dishes inspired by experiences and recipes passed down. In the space formerly known as Corso 98, Executive Chef-Partner Beverly Lacsina is bringing new life onto Walnut Street, an area that has been continuing to develop over many years.

Walnut Street Kitchen’s bakery next door is home to Walnut Street Bagels & Co. In addition to bagels, we offer your favorite dessert and baked goods options, as well as custom cakes for any occasion.

Phone

973 746 0789

Walk-ins and reservations accepted.
Call to inquire about Specials or for Take-out.

Location

98 Walnut Street

Montclair NJ

Hours

closed mondays

Tues & Wed 5pm–9pm*

Thurs-Sat 5pm–10pm*

Sunday 4:30pm-9pm*

*Due to the on-going circumstances, hours are subject to change.

TIPS

BYOB

Casual attire

On street parking

Friday and Saturday nights there are two seatings for parties of 5 or more; 6:00 or before / 8:30 and after.

Please Note: we are currently offering indoor + OUTDOOR seating. for Reservations or take out, Call us anytime: 973-746-0789. *Please note: take-out during high-volume hours are subject to a 45min - 1hr pick-up time.

Desserts are made fresh daily and may vary from the above menu, please inquire by phone about our daily dessert offerings.

 Upcoming Events:

12/24/23: Christmas eve dinner, 4pm - 9pm

Celebrate Christmas Eve with us on Walnut Street! We will be offering our dinner a la carte menu, with an additional Specials menu featuring a variety of seafood-based options to celebrate the Feast of the 7 Fishes. Book your table with us by following this direct link to make a reservation via OpenTable. We hope everyone has a wonderful Holiday season!

12/31/23: New year’s eve dinner, 4:30pm - 11pm

Helps us ring in 2024 in style! We are offering our dinner a la carte menu, with Specials that will make you feel like all your hard work this year is worth it to TREAT YOURSELF. Book your table with us by following this direct link to make a reservation via OpenTable. Let’s celebrate the New Year together!

1/23/24: Paul Hobbs Wine Dinner

Please join us as we welcome world-renowned Winemaker, Paul Hobbs, for our First Ever 5-course wine dinner with pairings. This event is hosted by Walnut Street Kitchen and Stage Left Steak (New Brunswick, NJ). The menu is curated by Chef-Owner of Walnut Street Kitchen, Beverly Lacsina, with wines paired by Owners of Stage Left Steak & Catherine Lombardi Restaurants, Mark Pascal and Francis Schott. Chef Beverly has had a long standing relationship with Pascal and Schott, as they were her former employers years ago. This upcoming January 23rd, Mark and Francis are collaborating with Beverly to bring Paul Hobbs to Northern NJ. Tickets are $229.00 per guest + tax and service. A $100 deposit is required upon booking. Please notify in your reservation notes for any allergies or dietary restrictions.

Seating is limited - book your table following this direct link to our special events page on OpenTable.